Homegrown & Homemade Secrets From a Garlic Powder Guru
Herrick Kimball
42 pp
This book is no longer in print.
What is it about garlic and garlic powder that fascinates Christian agrarians? John Mesko is another garlic farmer, and others have been encouraged by Herrick Kimball's example to give it a try. We use Herrick's garlic powder, and it is very good indeed.
If you like garlic but still think of garlic powder as just another commodity condiment, as colorless as salt or pepper, this book will deepen your understanding and perhaps inspire you to experiment with it yourself.
From the back cover:
Homemade garlic powder is remarkably flavorful (and good for you!).
If you love garlic, but you've never experienced the fresh, unadulterated taste of homemade garlic powder, then you're in for a pleasant surprise. No factory-processed powder can begin to compare with that which you've made yourself.
In Making Great Garlic Powder you'll discover why all those store-bought garlic powders are so second-rate (and why some of them may even be downright unhealthy). You'll learn the secrets to growing lush, wholesome garlic bulbs without using any synthetic chemicals. And you'll see just how easy it is to make your own powdered garlic by following the author's basic four-step home process.
This little book is not just about making garlic powder that tastes great, it's also about making powder that is as healthy and good for you as it can possibly be.
About the author: Herrick C. Kimball is a small-scale garlic grower in the Finger Lakes region of New York state. Each year he dries his crop, grinds it to powder, and sells it to an ever-expanding network of appreciative customers.
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